Skipping Breakfast Part 2

I’m back with part 2 of the skipping breakfast series. Here is part 1 if you need a recap! What else could happen if we skip breakfast?

It may cause irregular periods and worsen PMS symptoms. During these times its best to know which foods to eat and avoid to lessen those symptoms. (Blog on that coming out soon!)

It may increase obesity risk as it can lead to unhealthy cravings and binge eating during other meals. It can also increase the risk of hypoglycemia and cause a limitation of our daily fiber intake.

I’m not trying to scare you into thinking it is all negative if you skip breakfast. If done in a healthy way, intermittent fasting is a great way to get your body into ketosis (burning fat for energy). It activates autophagy which is the body’s natural pathway for clearing out cellular debris. Benefits to intermittent fasting include anti-aging, weight loss, and it can also regulate blood glucose levels.

It is all about what you choose to eat, eating a breakfast that is filled with sugar and white flour should be limited. Cereal, pancakes, waffles, and donuts are foods that lack adequate nutrition, and these foods don’t contain protein and are rich in simple carbohydrates that digest quickly causing hunger to happen more frequently. This can lead to unhealthy snacking choices. Foods that are rich in protein, complex carbs, and healthy fats are foods that will promote satiety until lunch time, which can help avoid overeating throughout the day.

Prebiotics!

What are prebiotics? They are plant fiber foods that feed the good bacteria in your gut.

Why is this important? We live in a society that is wreaking havoc on our gut health by the overuse of prescription drugs, alcohol, caffeine, processed foods and industrial toxins everywhere. Prebiotics are complex carbs that our bodies cannot digest so they go to the lower digestive tract where the magic happens.

It is so important in today’s day and age to eat foods that are rich in pre/probiotics and if that is not something you normally consume then at least supplement to get what you need. Dangerous agricultural practices and decreased diet quality have caused our food supply to be significantly lower in probiotics. 

Prebiotic rich foods include:

-artichokes

-berries

-bananas

-apples

-asparagus

-dandelion greens

-flaxseed

-barley

-chicory

-garlic

-leeks

-green vegetables

-legumes

-oats

-onions

-tomatoes

Not only does it help keep the cells in the intestinal lining healthy, it helps ferment foods faster to aid with digestion and in turn lead to healthier bowel movements.

Probiotic rich foods include:

-sauerkraut

-kimchi

-pickles (not the ones you find on shelves in the grocery store, it needs to be in a saltwater brine)

-yogurt

-kefir

-tempeh

-miso

-buttermilk

-kombucha

-natto

-apple cider vinegar

Why do we need probiotics? For the sole reason to bring our gut microbiome into balance which can help with mental health issues such as anxiety and depression, improved immune function, digestive health, weight management and even improving skins conditions such as psoriasis and eczema. After using 1 dose of antibiotics, your gut microbiome is dysregulated and antibiotics are prescribed like candy which is causing an alarming rate of individuals with gut health issues. If we don’t get a balance of good to bad bacteria, it can lead to autoimmune disorders, digestive disorders such as Crohn’s disease, ulcerative colitis, IBS, it can also weaken our immune system causing more frequent colds and flus.

Magnesium

Magnesium is responsible for over 300 enzymatic reactions within the body and most people are magnesium deficient. This is due to our soils being stripped of essential nutrients because of industrial farming methods. Magnesium is vital for d3 absorption, and both are necessary for bone health amongst a plethora of other health benefits. Magnesium helps with restless leg syndrome, restful sleep, migraines, healthy bowel movements and cramps, to name a few. Are you getting enough magnesium daily?

It’s estimated that 64% of men and 67% of women in the United States are not receiving an adequate dietary intake of magnesium. In addition to soil depletion, excess sodium intake, high alcohol and caffeine intake, and proton pump inhibitors used for acid reflux can also contribute to low magnesium levels.

Here is a list of magnesium rich foods, and if you don’t generally eat these foods, supplementation is suggested to get your daily intake of magnesium. For men 420mg and for woman 320mg is the recommended dietary allowance.

-Dark Chocolate

-Avocados

-Almonds, cashews, hazelnuts, peanuts, and brazil nuts

-Legumes

-Tofu

-Flax, pumpkin, and chia seeds

-Wheat, oats, barley, buckwheat, brown rice and quinoa

-Salmon, mackerel, and halibut

-Banana

-Kale, spinach, collard, turnip, and mustard greens

-Swiss chard

-Lima beans

-Okra

Not all magnesium is the same either, so which one do you need?

–Magnesium citrate is easily absorbed and the most bioavailable form that’s used to help with constipation, it’s also used for mood disorders as well such anxiety and depression.

–Magnesium L threonate is a form of magnesium that crosses the blood brain barrier that’s beneficial for memory and cognitive health, it also supports positive mood and helps with cramp.

–Magnesium acetyl taurate was recently tested and has been shown to support PMS cramps and symptoms of stress which include nervous tension, anxiety, irritability, headache, fatigue, and depression.

–Magnesium oxide and chloride is beneficial for migraines, and digestive symptoms such as indigestion, constipation and heartburn.

–Magnesium sulfate also known as Epsom salts helps with muscle relaxation and stress relief.

–Magnesium glycinate is the best form for sleep and can also help with migraines, heart disease and diabetes.

–Magnesium orotate promotes heart health by supporting the energy production pathways in the heart and blood vessel tissues.

The best way to know if you’re magnesium deficient is to get tested for it!

How Can You Make White Rice Healthier?

Being an Indian, white rice is a staple in my household. I’ve been eating it since I was a baby but little did I know until recently that white rice is one of the most highly processed grains and contains a high glycemic index. White rice removes the germ and bran which is where the bulk of its vitamins, minerals, essential fats and fibers are found. So really, white rice is far from being healthy. Alternatives to white rice are brown rice which still has the germ and bran intact, so you obtain the vitamins and minerals we need to thrive. Also barley is a great alternative that contains beta-glucans which lowers LDL “bad” cholesterol. Quinoa and millet are awesome gluten free grains! So think about making the switch! However, if you’re a die-hard white rice lover like my dad who refuses to look at any other grain despite its health effects, there’s a wonderful solution for you!

When you add a tablespoon of coconut oil to white rice while it’s cooking, it completely changes how we digest it. Usually white rice digests quickly, that’s why we tend to feel hungry almost immediately after eating it. If coconut oil is added, it changes the rice’s chemical composition and the digestible starches turn into indigestible starches or more commonly known as resistance starches. What does this even mean? It means that the rice doesn’t readily metabolize into glucose (sugar). When glucose isn’t used by our body for energy, it eventually converts into body fat and is a contributing factor to gaining weight.

Coconut oil in white rice, being a resistant starch is considered a prebiotic. Prebiotic foods feed the good bacteria in our guts to help diversify the gut microbiome to aid our immunity and digestive system. This little hidden secret prevents body fat accumulation and cuts the calories of the rice itself. A cup of rice is usually around 246 calories, when adding coconut oil, it reduces to 147 calories! That’s quite a deal for those white rice fanatics who want to lose weight and take care of their overall health without removing something they love out of their diet.

Sugar Addiction!

How many people know that sugar is a real addiction?! Our ancestors did not have access to as much sugar as we have to today. Sugar is everywhere and it’s honestly scary what it’s doing to our society. Brain scans show the dopamine release of a cocaine user and high sugar consumer –an obese person, and the results are not that shocking. Sugar and cocaine do look similar so why wouldn’t they have the same effect on the brain? So if you think you don’t do drugs, think again… you are getting the same dopamine release through SUGAR!!!

Artificial sugar is toxic, inflammatory, and it has 0 benefits for our body, it actually hurts our immune system. Just consider how much sugar you consume in 1 single day! How many spoons of sugar do you put in your coffee? 1 teaspoon of sugar = 4.2 grams of sugar so knowing that you can calculate how much you are consuming. The recommended amount to limit per day is 4 tsp for kid, 5 tsp for women and 9 tsp for men. Anything over this is now just hurting your mind and body. A pillar of good health is awareness, being aware of what you are putting into your body, how much, how it makes you feel etc. Knowing this helps you accommodate for feeling your absolute best.

Replace the sugary juices and sodas for water. There is nothing more refreshing than water!! I grew up never drinking water, I drank a disgusting amount of sugar now that I think back on my childhood years. I drank so much mountain dew, lemonade, Coca-Cola, ugh just thinking about it makes me cringe! I drank so much soda that when I went to the dentist she asked me why my teeth were soft… that was eye opening! Yet I still didn’t change because I had never drank water and I wasn’t going to start now!

It wasn’t until I was 21 that I started drinking water because I would’ve died of dehydration in Ecuador if I didnt! I was building a staircase for a community on a mountain in Esmeralda while on a medical mission trip and I was hauling concrete for hours, if I didn’t drink water because I was craving sugar I would’ve certainly perished!

My issue was that I didn’t like water because it had no taste, that’s where the sugar addiction part comes in. Our brains crave that sugary drink for that hit of dopamine! A good way to convert to a water lover is by almost dying doing what you love HAHA. It was after that life or death experience (or so it seemed!) that made me a water drinker. I try to drink 55oz a day as per recommended for my weight but I have to admit that I don’t always meet the goal. There’s always room for improvement I say!

I still drink lemonade here and there but I am conscious about my water intake now because I can feel my body is more tired and in pain on days that I drink less. Water to me now is so refreshing, I feel alive!!!

Remember sugar just isn’t in beverages, it’s also hidden in A LOT of packaged and processed foods. Always read the ingredient list and nutritional label before you eat or drink anything. Personally I like to know what I’m putting into my body. Here are ways to kick your sugar addiction today!

Breaking Sugar Addiction!

What Happens When You Skip Breakfast? Part 1

I was an avid skipper of breakfast in high school, not because I wanted to but I would have to be there at 7:20am and my tummy was NEVER ready to eat at 6:45am. I bet there are a lot of people that can relate… Now that I reflect back on those times… I can clearly remember starving my entire morning and not giving my full focus to whatever I was learning, I was just waiting for lunch. I didn’t have lunch until 12:12pm, and until then I was just starving myself and I can see how it impacted my motivation to be in school and learn.

Fast forward 10 years… Ever since I became a responsible adult with a full time job I HAVE to eat breakfast, no ifs, ands, or buts about it. Breakfast is the fuel that gets me going to have a productive day, to stay focused and it regulated my entire eating schedule to stay energized throughout the day. So what happens when we skip breakfast??? Let’s find out!

When we don’t eat breakfast we increase our chances of getting type 2 diabetes due to insulin resistance and hormone regulation. When we are hungry our body releases a hormone called ghrelin, this stimulates our appetites. When we are full, our body releases leptin, which is the satiety hormone and a huge component in weight loss. When we neglect the messages our body is telling us, something is bound to happen. In this case, not giving nourishment to our body with food when it needs it, is like not giving a car gas when it’s about to run out of fuel. Hormonal imbalances are a leading cause of so many other diseases such obesity, autoimmune diseases like type 1 & 2 diabetes, PMS, and polycystic ovarian syndrome (PCOS) are to name a few.

Insulin is a hormone our body uses to convert glucose (a sugar found in carbohydrates) into energy. When we don’t eat food our blood sugar levels drop and obviously we all know what happens when we don’t eat… we get mean! HAHA! Over time our pancreas keep releasing more and more insulin until we become insulin resistant which is when our cells don’t respond to insulin anymore, resulting in type 2 diabetes, hypertension, obesity, and high cholesterol levels AKA heart disease.

Another negative side effect of not eating breakfast is increased levels of the stress hormone, cortisol! It also increases acid reflux. When our body feels hungry it releases acid for digestion and if there is no food to digest it’s just going to sit in your gut causing further issues.

As seen with holistic medicine, when one part of the body is affected by disease, it could be linked due to the neglect of another part of the body. So pleaseeee eat breakfast!!! I know it can be hard, I’ve been there and as I made it an everyday routine to eat in the morning it became easier and easier to do. Even something small like fruit, yogurt, oatmeal, (watch out for excess sugar!), or eggs, will get rid of that brain fog, fatigue, lack of concentration and will replace it with lots of energy, motivation and good health!

Did You Know Okra Is Related To Hibiscus?!

As you know, I am growing okra in my garden and I decided to try eating the leaves because I felt bad throwing them away when I cut them off. So turns out they are edible and as any other leafy green vegetable, it’s filled with nutrition our bodies could use. Remember that the food we eat nourishes our cells, muscles, tissues and organs. So we need vitamins and minerals to replenish our body from living in an industrial world, exposed to toxic chemicals every day.

The okra leaf contains insoluble fiber and has trace amounts of vitamin A and K, iron, and magnesium. What is insoluble fiber you ask? It’s fiber that cannot be digest by our body so it regulates gut function by keeping food and waste moving through the body. It helps repopulate the gut microbiome with good bacteria. When we have the beneficial gut bacteria, it assists with breaking down food and absorbing its nutrients.  It helps relieve constipation so if that is something you struggle with… add sources of insoluble fiber in your diet which besides dark leafy vegetables, includes carrots, potatoes, legumes, cauliflower, zucchini, green beans, broccoli, brown rice, barley, and couscous.

The leaves are huge and they do have little hairs on the surface that can irritate the skin. My recommendation is to boil the leaves to soften the hairs so it’s not noticeable when eaten. I sautéed mine on the stove with olive oil, garlic, salt, and pepper, thinking it would turn into something comparable to sautéed spinach. However, it turned into the okra leaf version of kale chips, still delicious! I know that not everyone has the ability to grow okra, but if you can and you’ve ever questioned if you can eat the leaves… now you know!

The Health Benefits of Sweet Potato Leaves!

So I decided to do what I’ve never done before and I planted 2 sweet potatoes from my kitchen into a pot of soil. What ensued was a beautiful lush plant that came into existence! This easy to grow spud literally has 0 maintenance and not only is the final product a delicious delight, but the leaves are very healthy to eat too!! I harvested them and my momma sautéed them with garlic, salt, ghee and red chili flakes and added it to lobster ravioli, soooo soooo good!! The leaves grow relatively quick, I saw the first growth maybe 2 weeks after I first planted it. The sweet potato itself takes 110-120 days to harvest.

Sweet potato leaves are a great source of calcium, magnesium, iron, folic acid, riboflavin, thiamin, niacin, antioxidants, vitamin C, K, E and A. It contains higher nutrients and dietary fiber compared to other leafy greens, in particular it has 88% of vitamin K. So if you don’t know how to get your vitamins and nutrients from food, look no further!

Anyone can grow this, it can be grown in a small pot, and all you will need is a pot, sweet potatoes, soil and the sun! It’s excellent at reducing inflammation, maintaining eye, brain, digestive, and heart health. It helps lower blood sugar levels, it boosts the immune system and is a great source of protein. Vitamin A is necessary for healthy hair and skin by contributing to collagen production. It also lowers inflammation which lowers the risk of Parkinson’s and Alzheimer’s disease.

Vitamin K helps prevent the arteries of the heart from calcifying which is one of the main causes for heart attacks. It takes away plaque cells from lining of the blood vessels and reduces the risk of cardiovascular disease. It’s also necessary for calcium absorption for optimal bone health, vitamin K along with vitamin D reduces the risk of osteoporosis. Check out my post about the health benefits of vitamin K. This vitamin is crucial for blood clotting and treating various cancers, so we need it daily for vital health.

Like I mentioned, sweet potato leaves are great for inflammation which is a key factor in digestive health. Excess inflammation leads to numerous digestive disorders, so by lowering inflammation gut health is easier to heal. The leaves help with nausea, diarrhea, stomach aches, and constipation. There are many more health benefits associated with eating this leafy green but I don’t want to bore you! I’d imagine it would be hard to find these greens in a store. That’s why I’d recommend growing it yourself because it’s fun and easy, just buy an organic sweet potato and plant it. You can cultivate a new hobby too!

Root Causes of Hormone Imbalances

Hormonal imbalance is a root cause for so many other illnesses such as PMS, PCOS, autoimmune disorders, and mental health disorders, but what is the root cause of the hormonal imbalance in the first place?

If we want to feel good, look our best and thrive in every area of our lives, our hormones need to be working together in harmony. If something feels off, it probably is, our bodies can tell us best. However, it can be hard to heal it completely if we don’t know where it stems from. Some common root causes for hormone imbalance that may manifest as symptoms include:

Chronic stress: When our bodies experience a stressful event, it goes into survival mode. This is when our adrenal glands pump out our stress hormone, cortisol. Elevated cortisol levels tell our body to divert resources from anything not seen as important (i.e. digestion, a healthy period, and ovulation) in a life or death situation, so our body can allocate all of our energy on our survival. Over time this depletes our hormone levels, leading to fatigue, infertility, acne, PMS, PCOS, constipation, diarrhea, and insomnia.

Blood sugar imbalances: blood sugar balance is key for healthy hormone function. Eating excessive sugar, processed foods, overconsumption of alcohol and caffeine, skipping meals, not sleeping, and high stress activities disrupt sugar levels by causing it to spike and then crash. This leads to insulin constantly releasing, resulting in insulin resistance. This is a major contributor to PMS, PCOS, diabetes, cravings, and brain fog.

Dieting or undereating: If our diets aren’t providing us with enough energy to make our hormones, it’ll prioritize the production of the stress hormones first because they are essential for survival. This leads to unhealthy fluctuations in our hormone levels, triggering unwanted symptoms like infertility, stubborn weight loss, irregular periods, brain fog, constipation, etc.

Gut conditions: When the gut bacteria becomes unbalanced, food and nutrients aren’t absorbed well and larger particles cross the gut lining, known as leaky gut. This leads to food sensitivities and increases inflammation in the body. It also affects hormone production, as nutrient absorption via our gut is necessary to synthesize hormones.

Having a baby: Pregnancy can lead to hormonal imbalance due to nutrient depletion, lack of sleep, and extreme hormone fluctuations postpartum. These usually show up in the form of thyroid conditions, low progesterone or excess estrogen.

Overtaxed liver: Our livers are responsible for filtering out toxins and excess hormones. When the liver gets overloaded with caffeine, alcohol, processed foods, toxins, and heavy metals, it ineffectively processes hormones, specifically estrogen, dumping it back into our bloodstream. This leads to estrogen dominance which is a key component of painful periods, fibroids, cysts, and breast cancer.

Birth control/medications: Birth control, antibiotics, anti-depressants, and other common drugs like aspirin and ibuprofen (NSAIDs) cause gut dysbiosis. Recent research also shows that synthetic birth control shrinks your clitoris and ovaries, reduces the body’s ability to absorb nutrients needed for fertility and menstruation, and increases the risk of autoimmune diseases.

Are You Taking Birth Control?!

Birth control pills are synthetic hormones that make your body believe it’s pregnant by releasing high levels of estrogen. This has been used for decades but let’s not be fooled that this pill doesn’t come with risks to female health. It has been known to increase the risk of liver, breast, and cervical cancers, increase the risk of strokes and heart attacks, raise blood pressure and decreases bone density. It causes candida overgrowth, migraines, and increases the risk of blood clotting and infertility. These are the long lasting negative effects of taking the pill, the side effects associated with this that regulate over a course of a few months or until changed by a medical doctor, include acne, spotting, depression, fatigue, bloating, headaches, insomnia, mood swings, weight gain, nausea, and breast tenderness.

Taking birth control pills alters the bacterial composition of the gut, this causes an overgrowth of yeast which can lead to leaky gut and can be detrimental to your overall health and immunity. Read more about leaky gut (here) to learn more about how leaky gut causes inflammation which leads to a plethora of other chronic illnesses such as hypertension, heart disease, various cancers, diabetes, autoimmune diseases, and digestive issues, such as IBS. Prolonged use of birth control leads to a higher risk of depression, which some doctors prescribe anti-depressants for instead of just taking away the birth control. It also increases the risk for infections and depletes vitamins from the body, including B2, 6, and 12, vitamins C and E, and minerals such as selenium, zinc, and magnesium, this compromises thyroid function.  

So yes I know doctors prescribe the pill for women with a heavy flow or pain, with acne or premenstrual dysphoric disorder (PMDD), however, all these are “messages” your body is sending you to show you a deeper root cause which can be healed holistically. Hormonal imbalances and nutrient/mineral deficiencies are generally the cause of these uncomfortable symptoms of PMS or PCOS. If you have a heavy flow, try implementing an iron supplement or iron rich foods into your day. I personally had really bad PMS symptoms a few years ago, it was more mental than anything,  but now, and I won’t say they are entirely gone, because healing is an everyday journey that never ends and it’s all about accepting and enjoying that! I can definitely say that 3-4 years later with taking care of my health and my diet I’ve noticed vast improvements in my mood and also my skin and hair!

Even though birth control can be a good contraceptive, is it worth increasing your risk of cancer and other chronic illnesses? What is your health worth to you?

Our Hormones!

We know we have hormones but do we even know what they do? I’ll let you know what’s going on in our body! When I first started observing how I felt when I’d read an angry text or watch an awesome show/movie I realized I could FEEL my hormones going through my body. This is how I became conscious of my body and how I could stop feeling “that type of way” during an uncomfortable situation. I used to be a very angry person, who can relate? But now I passively listen and observe and I don’t let my body control me, I control my body! Have you ever been in a heated texting match with your partner because you just need to get your point across, and you can feel your blood boiling? Or how about when your stomach is grumbling or you feel so full that you can’t eat another bite? These are all messages from our hormones! Many hormones are created in the gut and sent to the brain via the gut-brain axis so it’s so important to maintain a healthy gut!! (Check out my post on the link between the gut and brain!)

Ghrelin – is our hunger hormone, this increases when we have a LACK of sleep! Make sure you get at least 7-8 hours of sleep each night to keep this in balanced because this hormone regulates our appetite. If we aren’t getting restful sleep, our appetite will crave very unhealthy things like sugar and salt at very unhealthy times!

Leptin – is our satiety hormone, this is released when we are feeling full, therefore, decreasing our appetites. So when you feel like you’re full DON’T OVER EAT!!! Even if you feel like you’re wasting food, be conscious of how much you can eat beforehand so you don’t feel regretful later about wasting food. This hormone increases our metabolism.

Insulin – this is something everyone has obviously heard of, diabetics everywhere! Insulin converts glucose into glycogen (stored glucose) and fat and it lowers blood sugar by converting glucose into energy. It stimulates the absorption of amino acids as well as protein synthesis in our muscles.

Growth hormones – also stimulates protein synthesis and amino acid absorption. It breaks down fats for energy and it promotes cell production.

Glucagon – breaks down glycogen for energy by increasing blood glucose levels, this results in a release of insulin.

Testosterone – these are male sex hormones, women also have this in small amounts. It regulates protein synthesis as well as increasing muscle and bone density growth.

Estrogen – these are the primary female sex hormones also found in small amounts in men. It enhances HDL blood levels (good cholesterol) so it’s vital to keep this in balance because excess can lead to breast cancer and heart disease, and watch out for those estrogen mimickers everywhere! (Check out my blog on endocrine disrupters). It also increases growth hormone and cortisol and promotes lung function.

Cortisol – this is released when we are stressed, so excess cortisol will store and lead to chronic inflammation. When cortisol is released, it raises the heart rate, pressure, and glucose levels in response to the stress. This is responsible for breaking down proteins and fats for energy. Try observing how you feel the next time your blood is boiling, that’s cortisol running through your blood.

Adrenaline – breaks down glycogen and fat for energy, it’s released when we are ready to fight or flight. High levels of adrenaline as a result of chronic stress can also lead to chronic inflammation and mental health issues such as depression and anxiety. Remember chronic inflammation leads to illnesses such as heart disease and obesity.

Oxytocin – is the hormone that is released during childbirth and sex, it’s also found in breast milk. It’s the hormone that is also released when we stare into a cat, dog, or baby’s eyes and feel that feeling of unconditional love!

Dopamine – this hormone regulates how our brain perceives and experiences pleasure, which is when it is released. Constantly releasing this hormone can lead to addictive habits to recreate that pleasurable experience.

Seratonin – this is responsible for regulating mood, sleep, and digesting food. 95% is created in the gut, so consider most mental health issues like depression and anxiety may just stem from an imbalanced gut. Excess serotonin may cause sleep issues, while low serotonin leads to crippling anxiety, it’s all about maintaining a balance.

Melatonin – this hormone is created in our pineal gland when it begins getting dark outside to let our brain and bodies know it’s ready to wind down and get ready for bed. This regulates our circadian rhythm and when we have artificial light all around us, including TVs and cell phones the blue light depletes our melatonin production which can cause all sorts of sleep and health issues.

There are so many other hormones that I haven’t mentioned, these are just some that we’ve all heard of at some point in time and could perhaps be familiar with. We should all know what happens in our bodies!!

Got Gut Issues? Try Bone Broth!

Bone broth is an ancestral recipe that is commonly used for healing various illnesses due to all its nutritional benefits, it can be drank like a soup or can be used as a flavor additive in foods. It’s very easy to make, it uses all parts of the animal (skin, feet, bones, marrow, tendons, and ligaments) and all vegetable scraps so there is no waste going toward greenhouse gases, and it helps our bodies in more ways than one! I began drinking it every morning to help improves my asthma and allergies.

Now you may be wondering how this is any different from chicken/beef broth that’s found in cans…?? SO MUCH!!! Broth that is found on the shelves have lost all their nutrients to maintain a shelf-life, so go for the fresh bone broth found in the frozen section or in the coolers at your grocery store! To make bone broth you’ll need a slow cooker to let everything simmer on low for 24 hours with the lid covered to obtain the highest amount of healing nutrients. If you are vegan or vegetarian you can totally just do this with vegetables too!

Add your preferred choice of meat bones, poultry, fish, or beef: clean all the bones and even the feet, go for a free-range, grass-fed, or wild caught meat, roast it in the oven at 450 degree for 20 minutes.

Add 2 carrots, 3 celery sticks, 4 cloves of garlic, 1 onion, and 2 bay leaves to 4 quarts of water

Add 1 bunch of parsley 10 minutes before removing from heat

½ teaspoon salt, pepper, 1 inch ginger, and ½ lemon are optional

Add 2 tablespoons of apple cider vinegar to help release the minerals from the bone marrow and other tissues. The longer you simmer it, the more collagen and gelatin is released from the bones to create a thicker consistency. Strain the stock, store it in the fridge and skim the fat!

So what are those healing nutrients you ask? The first 4 are amino acids that our body does produce in small amounts.

Proline

Glutamine

Arginine

Glycine

Collagen

Gelatin

Chondroitin sulfates

Glycosaminoglycans

Hyaluronic acid

Glucosamine

So what do these do? These amino acids, minerals, and electrolytes help heal the digestive system by healing the gut lining and normalizing stomach acid (this is helpful to those with colitis, celiac disease, and ulcers), it protects joints from arthritis, and boosts the metabolism (weight loss!!). Collagen is good for hair, skin and nails (wrinkles occur because we lose collagen from our skin starting at the age of 20 and produce 1% less each year, so say goodbye to those wrinkles with bone broth!). It also boosts the immune system, it contains minerals such as sulphur, silicone, copper, potassium, sodium and magnesium, phosphorus and calcium, which benefits bone health. It helps reduce inflammation, promotes sleep, adrenal function and brain health. The bone marrow alone contains vitamins A and K, selenium, boron, manganese, zinc, omega 3 & 6 fatty acids, and iron which decreases the risk of heart disease, diabetes, and obesity related cancers. It assists in tissue and cell regeneration after a workout to heal muscles quicker and create new cells. It contains glutathione which helps repair tissues and helps detoxify the body by improving liver function along with glycine which are antioxidants. Glycine also improves cognitive performance, circulation in the brain, and improves mental health issues such as depression and anxiety while chondroitin can help with learning and memory.

What is Spiced Buttermilk! How Can It Help Me?

Have you ever heard anyone say that we are spiritual beings having a human experience? That once we physically die, our conscious state (our mind) transforms into another kind of energy because remember Newton’s Law – energy is neither created nor destroyed. To me that means death isn’t the end but rather a transformation and I believe that if we nourish ourselves with food and water from the earth we can achieve a higher state of consciousness, after all we do derive from nature. When we feed our body foods with Prana (life force) our bodies take the extra effort to maintain our health and prevent diseases, we are what we consume. So the Prana I’m talking about are the probiotics found in yogurt, these are living bacteria that provide our guts with little defenders to protect from the bad bacteria!! So if you want to begin giving your body the things it craves such as vitamins and minerals, give buttermilk a try, it’s very easy to make! The ingredients in buttermilk have so many health benefits that it really should be a staple in every household, this ancient Ayurvedic beverage is very hydrating, and it helps with acid reflux, weight loss, it lowers blood pressure and cholesterol, improves digestion, and boosts the immune system. Buttermilk contains vitamin B12 which converts glucose into energy, it synthesizes fatty acids and amino acids. It also contains calcium for bone health, iron for those with anemia, and is a great source of vitamin A and potassium. An interesting fact about buttermilk, it has a bioactive protein known as Milk Fat Globule Membrane which is what helps lower cholesterol, but not only that, it also has anti-cancer, anti-viral, and anti-microbial properties!! This is what I’ll be drinking daily to keep my immunity functioning at its highest level to keep Covid-19 away!!! This is very quick and inexpensive to make and the money you’ll be saving in healthcare costs when you get older will be worth it now!! This fantastic savory beverage from the sub-continent of India is known as lassi in Hindi, chaas in Gujrati, thaak in Konkani, and spiced buttermilk in English!

1 container of organic yogurt

1 inch of ginger

1 small green chili

A pinch of pink Himalayan salt

Blend the above ingredients until smooth

Add few cilantro leaves

Blend again for 10 seconds

For a variation: add ½ tsp cumin seeds and a few peppercorns

Cheers! 🙂 Have a fun Sunday!

Foods That Lower Cholesterol Naturally!

Heart disease has widely been known to be caused by high cholesterol levels and due to that, doctors are quick to put patients on Statins by the age of 45. Did you know that heart attacks and atherosclerosis are ALSO caused by white blood cells entering the arteries following LDL blocking the arteries? Cholesterol is ESSENTIAL for brain health, however, Statins lower both LDL and HDL cholesterol. While LDL is the bad cholesterol and should be lowered,, HDL cholesterol is necessary for removing excess bad cholesterol from the blood. So instead of having to fall back on medications, opt to eat foods that NATURALLY lower LDL cholesterol!

According to a Harvard Health Study, the best foods to implement into your daily diet include:

              Eggplant

              Beans

              Garlic

              Okra

              Fatty fish like salmon & mackerel has a lot of omega 3 fatty acids!

              Unprocessed soy

              Nuts – especially walnuts and almonds which are high monosaturated fats & omega 3 fatty acids

              Strawberries

              Citrus fruits

              Apples

              Grapes

              Oats & barley – whole grains that have tons of soluble fiber!

              Avocados

              Carrots

              Potatoes

              Dark leafy greens such as spinach and kale

Dark chocolate & cocoa

Green/black/white tea

Olive oil that is left cold and not heated              

Reference:

https://www.health.harvard.edu/heart-health/11-foods-that-lower-cholesterol

What Is Leaky Gut?

I have briefly mentioned leaky gut in previous posts as it being a leading cause of inflammation in the body, which manifests into numerous other chronic health disorders, but what is it?

When the gut lining weakens, it develops microscopic holes in the intestinal wall, allowing toxins to pass into the bloodstream. There are many contributing factors to how the gut lining weakens: our gut microbiome may become imbalanced by gut infections such as parasites, candida overgrowth, small intestinal bacterial overgrowth (SIBO), the foods we eat, the drugs and alcohol we may consume, chronic stress exposure, and our environment.

The toxins include bacteria, viruses, fungi, and undigested foods, and we want our gut to destroy these things. After prolonged toxin exposure in the blood, the body could experience constipation, bloating, diarrhea, gas, autoimmune disorders such as colitis and Crohn’s, even asthma, allergies, psoriasis, eczema, hormonal imbalances, chronic fatigue, fibromyalgia, anxiety, and depression.  Remember that the gut and brain are constantly communicating with each other (check out my posts on the Gut-Brain Axis, SIBO, and Candida Overgrowth to learn more!!) Our happy hormones are created in the gut, so if our gut is hurting, our mind will hurt as well.

Gluten is a known gut irritant and inflammatory food, along with alcohol, vegetable oils, canola oil, dairy, refined grains, and sugar (check out my post on Inflammatory Foods!!). Eliminate these foods out of your diet along with processed foods gradually by replacing them with healthier options such as organic fruits and vegetables, lean meats, healthy fats (ghee/coconut/olive oil), smaller fish like salmon, seeds, and nuts. Add bone broth to your daily diet, this has a plethora of vitamins, minerals, amino acids, and collagen to heal and seal the holes in the gut lining.

Some common environmental concerns include the mercury found in large/farmed fish, BPAs found in plastics, and pesticides on produce (check out my posts on Hormone Disruptors and the Best Fish To Eat With Lower Mercury Levels!!). Medications that are harsh on the gut lining include antibiotics, NSAIDs (anti-inflammatory pain killers), birth control, steroids, and PPI (acid blocking drugs).

If you know you have IBS and intestinal discomfort, check out my website Rainbow Body Vitality above in the menu to fill out a FREE health history. It will help you become conscious of your eating habits, and you can begin healing your gut today! Remember that our bodies are constantly healing, so if you target the root cause of any other medical issues you may have, you can start to feel alive again! Kick those gut related issues to the curb!!